The 10" Breaking knife is the largest butcher/breaking knife used by The Bearded Butchers. This knife is preferred for cutting larger steaks and roasts, giving smooth, clean slices through large sections, resulting in great looking cuts of meat.
Our 8" Victorinox Breaking Knife is also used for carcass breakdown, as just the right size to handle while separating large primal sections for further breakdown.
Combined with the 6" Rosewood Handle Victorinox Boning Knife, these knives are the workhorses you need to tackle carcass breakdowns of most species, up to and including large beef and bison.
- Smooth blade with curved razor sharp 10" edge
- Ships in safe clamshell packaging
- Slip Resistant Fibrox Nylon TPE Handle
- Made in Switzerland
- NSF Certified